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Italian New Potato Salad

Make potato salad, Italian style with vinaigrette, green beans and olives.

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( 22 Ratings)

22 Ratings

5 Stars 41%

4 Stars 18%

3 Stars 23%

2 Stars 14%

1 Stars

Member Reviews ( 7 )

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 8

Ingredients

3/4: pound green beans

10: to 12 new potatoes (1 1/2 pounds), cut into fourths

1/4: cup water

1/2: cup Italian dressing or balsamic vinaigrette

1/4: cup chopped red onion

1: can (2 1/4 ounces) sliced ripe olives, drained

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Directions

1 Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
2 In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.

EXPERT TIPS

Expert Tips

One small bell pepper, coarsely chopped (1/2 cup), can be used for the olives.

Avoid overcooking the potatoes as they will fall apart. You should be able to just pierce the potatoes with a fork when they are done.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% ),
Cholesterol: 5mg; 5%;
Sodium: 190mg; 190%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 7/24/2010 11:30:31 AM REPORT ABUSE Stormyboomer said:

Rating:

Not my favorite potato salad recipe for sure. It's OK but that's about it. I wouldn't waste good potato's on it again.

This reply was: Helpful Inspiring

Posted 3/8/2010 8:34:35 AM REPORT ABUSE justarider said:

Rating:

After chilling overnight, I added a jar of (I chopped) marinated artichoke hearts & their oil (as the dressing, adding a bit more "greek" dressing), julliened sun-dried tomatoes(in oil), crumbled fresh Feta. Along with suggested it DID "become" a 5-star that was thoroughly enjoyed by all. Good "starter" recipe to tweak guys! Thanks for the idea though, it was a great chilled picnic side. Much better than the ol' stand-by "3-12 bean" salads!

This reply was: Helpful Inspiring

Posted 8/23/2009 9:58:29 PM REPORT ABUSE Sherryberry11 said:

Rating:

Made this last night for dinner with hamburgers. Was wonderful and the whole family loved it. I used the italian dressing and it was very zesty. Highly recommend this recipe. Easy, healthy and tastes great!

This reply was: Helpful Inspiring