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Italian New Potato Salad

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Make potato salad, Italian style with vinaigrette, green beans and olives.

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(22 Ratings)

22 Ratings

5 spoons 41%

4 spoons 18%

3 spoons 23%

2 spoons 14%

1 spoons

Member Reviews (7)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
8

3/4: pound green beans

10: to 12 new potatoes (1 1/2 pounds), cut into fourths

1/4: cup water

1/2: cup Italian dressing or balsamic vinaigrette

1/4: cup chopped red onion

1: can (2 1/4 ounces) sliced ripe olives, drained

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1 Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
2 In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.

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Expert Tips

One small bell pepper, coarsely chopped (1/2 cup), can be used for the olives.

Avoid overcooking the potatoes as they will fall apart. You should be able to just pierce the potatoes with a fork when they are done.

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Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 65),

Total Fat 7g

(Saturated Fat 1g,
Trans Fat ncg),

Cholesterol 5mg;
Sodium 190mg;
Total Carbohydrate 20g

(Dietary Fiber 3g,
Sugars ncg),

Protein 2g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 8.00%;
Calcium 2.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 7/24/2010 11:30:31 AM REPORT ABUSE Stormyboomer said:

Rating:

Not my favorite potato salad recipe for sure. It's OK but that's about it. I wouldn't waste good potato's on it again.

This reply was: Helpful Inspiring

Posted 3/8/2010 8:34:35 AM REPORT ABUSE justarider said:

Rating:

After chilling overnight, I added a jar of (I chopped) marinated artichoke hearts & their oil (as the dressing, adding a bit more "greek" dressing), julliened sun-dried tomatoes(in oil), crumbled fresh Feta. Along with suggested it DID "become" a 5-star that was thoroughly enjoyed by all. Good "starter" recipe to tweak guys! Thanks for the idea though, it was a great chilled picnic side. Much better than the ol' stand-by "3-12 bean" salads!

This reply was: Helpful Inspiring

Posted 8/23/2009 9:58:29 PM REPORT ABUSE Sherryberry11 said:

Rating:

Made this last night for dinner with hamburgers. Was wonderful and the whole family loved it. I used the italian dressing and it was very zesty. Highly recommend this recipe. Easy, healthy and tastes great!

This reply was: Helpful Inspiring