Italian Layered Dip with Crisp Crackers

 

1

(15.5-oz.) can great northern beans, drained, rinsed

1

oz. (1/4 cup) shredded fresh Parmesan cheese

1/4

cup purchased Caesar salad dressing

1

cup finely chopped pepperoni (about 4 oz.)

1/2

cup chopped drained pepperoncini peppers

3

oz. (3/4 cup) finely shredded Italian cheese blend

1

tablespoon chopped fresh oregano

40

crisp crackers

• 1 Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
• 2 Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
• 3 Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.