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Italian Ham and Pasta Salad

Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.

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Prep Time 30 min
Total Time 6 hr 30 min
Servings 6

Ingredients

Salad

1: box (9 oz) Green Giant® frozen broccoli cuts

3 1/2: cups uncooked bow-tie (farfalle) pasta (7 oz)

1: lb cooked ham, cut into julienne strips

1/2: medium green bell pepper, chopped (1/2 cup)

2: tablespoons finely chopped onions

Classic Italian Dressing

1/4: cup grated Parmesan cheese

1/4: cup olive or vegetable oil

2: tablespoons chopped fresh parsley

1: tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1: teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves

1: teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves

1: teaspoon ground mustard

1/8: teaspoon pepper

2: tablespoons lemon juice

2: tablespoons white vinegar

1: clove garlic, finely chopped

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Directions

1 Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
2 In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.

EXPERT TIPS

Expert Tips

Save the recipe for the dressing. It's a classic Italian dressing that gives a fresh taste to any salad.

Fresh broccoli flowerets get our vote for the prettiest and tastiest salad. You'll need about 3 cups flowerets to replace the amount in a 10-ounce package of chopped broccoli.

In a hurry? Use 1/2 cup of your favorite bottled Italian dressing instead of making it from scratch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 1210 mg; 1210 %;
Total Carbohydrate: 30 g; 30 %
(Dietary Fiber 3 g 3 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 24%;
Calcium: 8%;
Iron: 16%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/2/2012 11:36:13 PM REPORT ABUSE Magoogle said:

Rating:

He he...I know pasta is pasta but Betty you should probably change the picture :) Beside that fact this dish looks yummy and it will go on my list of meals to make in the future!

This reply was: Helpful Inspiring