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Betty Crocker
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Indulgent Brownie Torte

Indulgent Brownie Torte

Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.

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(222 Ratings)

222 Ratings

5 spoons 50%

4 spoons 22%

3 spoons 16%

2 spoons 7%

1 spoons 5%

Member Reviews (17)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    2 Hr 45 Min

  • SERVINGS

    8

 

1
box Betty Crocker® fudge brownie mix
Water, oil and eggs called for on brownie mix box (for cakelike brownies)
1
container Betty Crocker® Rich & Creamy chocolate frosting
Chocolate curls, if desired
  • 1 Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  • 2 Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
  • 3 Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
  • 4 Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.

Expert Tips

Success Need a pretty serving “plate” to fit this torte shape? A double-thickness piece of cardboard cut to 10x5 inches and covered with foil, cellophane or coated gift-wrapping paper will work nicely!

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 3 1/2g),
  • Cholesterol 55mg;
  • Sodium 390mg;
  • Total Carbohydrate 88g
    • (Dietary Fiber 2g,
    • Sugars 66g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 15.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 5 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 6;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 17 Reviews View All
Posted 7/10/2011 11:22:07 AM REPORT ABUSE mediehard said:
Rating:
dearest betty, I am a chef myself, well its my hobby, I am a journalist and have just finished writing a book of short stories, your recipes are more interesting thn any fairy tale : ) I am often in Pakistan and feel like tasting your brownies or any other dessert for that matter I cant take loads as it will be very expensive, how can I shop so you can ship my fairy land to me? Love Sadia
This reply was: Helpful  Inspiring
Posted 5/20/2011 10:48:13 PM REPORT ABUSE Grannny said:
Rating:
To demazzi54, did you actually make this receipe or just "assume" it was way too sweet? This was a perfectly different way to serve brownies...my whole family liked this torte.
This reply was: Helpful  Inspiring
Posted 2/13/2011 8:56:28 AM REPORT ABUSE SPRINGSMYLZ said:
Rating:
This recipe kicked a**. It was easy to make, and it looked as good as it tasted. Five spoon rating.
This reply was: Helpful  Inspiring
1 - 3 of 17 Reviews View All
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