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Indulgent Brownie Torte

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Betty Crocker Kitchens
Updated Mar 14, 2023
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Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.

Indulgent Brownie Torte

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, oil and eggs called for on brownie mix box (for cakelike brownies)
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • Chocolate curls, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  • Step 
    2
    Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
  • Step 
    3
    Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
  • Step 
    4
    Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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