Turn purchased pie pastry into pretty desserts for February 14 or anytime!
SAVE ON THIS RECIPE!
If heart-shaped cookie cutters are unavailable, cut out patterns for hearts from waxed paper; place the patterns on the pie crust and cut around them with a sharp knife.
Make the pie crust hearts a day ahead and store them uncovered so they stay crisp. Assemble the desserts just before serving.
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