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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ice Cream-Strawberry Hearts

Turn purchased pie pastry into pretty desserts for February 14 or anytime!

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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4

Ingredients

1
pint (2 cups) fresh strawberries, quartered
1/4
cup granulated sugar
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon powdered sugar
1
cup vanilla ice cream

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Directions

  • 1 Heat oven to 450°F. In medium bowl, gently mix strawberries and granulated sugar. Let stand at room temperature 30 minutes to sweeten strawberries.
  • 2 Remove pie crust from pouch; unroll onto cutting board. With 4 1/2-inch and 3-inch heart-shaped cookie cutters, cut out 4 large heart shapes and 4 small heart shapes from crust. Place all hearts on ungreased cookie sheet.
  • 3 Bake 5 to 7 minutes or until lightly browned.
  • 4 For each serving, place 1 large heart crust on dessert plate; sprinkle powdered sugar over heart and plate. Place 1/4 cup ice cream on heart crust. Place small heart crust over ice cream; sprinkle powdered sugar over small heart. Serve with about 1/2 cup strawberries.

EXPERT TIPS

Expert Tips

If heart-shaped cookie cutters are unavailable, cut out patterns for hearts from waxed paper; place the patterns on the pie crust and cut around them with a sharp knife.

Make the pie crust hearts a day ahead and store them uncovered so they stay crisp. Assemble the desserts just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
290mg
290%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
70%;
Calcium
6%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 11/13/2012 8:37:56 PM REPORT ABUSE A12inchPIPE said:
Rating:
Such a delish treat for any hottie.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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