Hummus Olive Spread

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Betty Crocker's Heart Healthy Cookbook shares a recipe! Transform regular hummus into an elegant Mediterranean spread In just 10 minutes. Serve with pita bread for a great snack!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 10

1: container (7 ounces) plain hummus

1/2: cup pitted Kalamata and/or Spanish olives, chopped or 1 can (4 1/4 ounces) chopped ripe olives, drained

1: tablespoon Greek vinaigrette or zesty fat-free Italian dressing

7: pita breads (6 inches in diameter), each cut into 6 wedges

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1 Spread hummus on 8- to 10-inch serving plate.
2 Mix olives and vinaigrette in small bowl. Spoon over hummus. Serve with pita bread wedges.

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Expert Tips

“All our friends are watching what they eat. This recipe is a wonderful exception to a heavier spread and something I can serve to them.” Pat R.

Making dips, especially healthy ones like this, is great when getting together with friends and family. Surround yourself with others to keep your spirits lifted. Your mental health is as important as your physical health.

Got questions? Our experts have the answers. Ask Betty now.