Hot Turkey Salad with Rosemary Biscuits

 

1/4

cup mayonnaise or salad dressing

2

tablespoons Original Bisquick® mix

2

cups cut-up cooked turkey

1/4

cup shredded Parmesan cheese (1 ounce)

2

medium stalks celery, sliced (1 cup)

1/3

cup chopped red bell pepper

2

medium green onions, sliced (2 tablespoons)

2 1/4

cups Original Bisquick® mix

3/4

cup milk

1/2

teaspoon dried rosemary leaves, crumbled

• 1 Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
• 2 Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
• 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.