Honey Mustard Chicken Tidbits

 

1/4

cup honey mustard

3

tablespoons butter or margarine

1

teaspoon garlic salt

3/4

cup Progresso® garlic herb bread crumbs

1

lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces)

Additional honey mustard, if desired

• 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
• 2 In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
• 3 Place bread crumbs in large resealable plastic food-storage bag. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
• 4 Bake 20 to 25 minutes or until no longer pink in center. Serve with additional honey mustard.