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Recipe

Home-Style Turkey and Biscuit Casserole

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Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 4

1: can (10 3/4 oz) condensed cream of celery soup

1/2: cup milk

2: cups Green Giant® frozen mixed vegetables (from 1-lb bag)

2: cups cubed cooked turkey

1: cup chive-and-onion sour cream

1/4: teaspoon poultry seasoning

4: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

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1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 560

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 12g,
Trans Fat 4 1/2g),

Cholesterol 105mg;
Sodium 1240mg;
Total Carbohydrate 42g

(Dietary Fiber 5g,
Sugars 11g),

Protein 30g;

Percent Daily Value*:

Vitamin A 90 %;
Vitamin C 4 %;
Calcium 20 %;
Iron 15 %;

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 11/28/2011 7:51:21 PM REPORT ABUSE kitti2karen said:

Rating:

Great use for leftovers. I added the leftover green bean casserole, too, to the frozen mixed vegetables. I modified a little, as I did not have on hand the poultry seasoning, so I mixed 1/4 teaspoon each of rosemary, sage, thyme, and tarrigon and added that for seasoning. I only had plain sour cream, so I added a Tablespoon of Buttermilk Ranch seasoning powder mix. My husband loved the flavor, as did I. So we used up some of the Thanksgiving leftovers and gave it an all new flavor. Good, easy recipe!

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