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Holiday Fun Dough

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  • Prep 10 min
  • Total 30 min
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Here's an easy and colorful dough that will provide hours of playtime fun.
By Betty Crocker Kitchens
Updated Oct 27, 2010
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Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup salt
  • 1 teaspoon cream of tartar
  • 1 cup water
  • 1 teaspoon liquid food color

Steps

  • 1
    In 4-cup microwavable measuring cup, stir Bisquick mix, salt and cream of tartar until mixed. In liquid measuring cup, mix water and food color.
  • 2
    Stir a small amount of colored water at a time into dry mixture until all water is added. Microwave uncovered on High 1 minute. Scrape mixture from side of cup and stir. Microwave uncovered 2 to 3 minutes longer, stirring every minute, until mixture almost forms a ball. Let dough stand uncovered about 3 minutes.
  • 3
    Remove dough from measuring cup, using spoon. Knead dough in your hands or on the counter about 1 minute or until smooth. (If dough is sticky, add 1 to 2 tablespoons Bisquick mix.) Cool about 15 minutes.
  • 4
    Use dough to make fun shapes. Store in tightly covered container in refrigerator up to 30 days. Dough is not edible.

Tips from the Betty Crocker Kitchens

  • tip 1
    Remember—this isn't for nibbling! Divide the dough as desired before adding food color or make several batches of this recipe, varying the colors of each batch.

Nutrition

Nutrition Facts are not available for this recipe
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