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Holiday Breakfast Bake

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From Betty's Soul Food Collection... Decorate your holiday table with a fabulous brunch casserole, merrily decked with red and green peppers plus sausage, onions, Cheddar cheese and a perfect no-fuss crust.

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(85 Ratings)

85 Ratings

5 spoons 22%

4 spoons 31%

3 spoons 33%

2 spoons

1 spoons

Member Reviews (5)

623d8583-a04c-407c-9845-33e8b0474e5f

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PREP TIME
20 Min
TOTAL TIME
50 Min
SERVINGS
8

1: package (12 oz) bulk pork sausage

1/3: cup chopped onion

1/3: cup chopped green bell pepper

1/3: cup chopped red bell pepper

10: eggs

1: cup shredded Cheddar cheese (4 oz)

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

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1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
2 In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

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Expert Tips

A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 230),

Total Fat 26g

(Saturated Fat 9g,
Trans Fat 3 1/2g),

Cholesterol 295mg;
Sodium 870mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 7g),

Protein 19g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 15.00%;
Calcium 15.00%;
Iron 15.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/19/2012 9:49:16 PM REPORT ABUSE Magoogle said:

Rating:

I think this recipe is great! Definatley a keeper! I made it for my husband and friend and they scarfed it down. First time I made it, I halved it. I have used flakey grand and used original biscuits. The flakey ones poof up to the surface like the picture as the original don't, both are good. I think if it turns out soggy that means it wasn't fully cooked. You want to make sure it isn't jiggley, stick a knife in the center to see if it comes out pretty much clean! :)

This reply was: Helpful Inspiring