Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!
cups chopped fully cooked ham
can (8 oz) crushed pineapple in juice, drained
medium green onions, sliced (1/4 cup)
cup Original Bisquick™ mix
teaspoons yellow mustard
cup shredded Colby-Monterey Jack cheese (4 oz)
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Any cheese, or a combination of cheeses, can be used in this casserole. Try Swiss, smoked Gouda or Cheddar.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.