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Ham and Cheese Salad Bowl

An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.

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 (10) 2 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

Salad Filling

1
box (9 oz) Green Giant Select® frozen baby sweet peas
2
cups cubed cooked ham
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped onion
3/4
cup mayonnaise or salad dressing
1 1/2
teaspoons yellow mustard

Salad Bowl

2/3
cup water
1/4
cup butter or margarine
1
cup Original Bisquick® mix
4
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
  • 2 Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
  • 3 In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
  • 4 Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.

EXPERT TIPS

Expert Tips

Smoked cooked turkey is a good substitute for the cooked ham.

In a hurry? Replace the homemade salad filling with your favorite deli salad.

You can make the salad "bowl" up to a week ahead. After baking, cool completely, then wrap and freeze. To serve, place on serving plate; let stand uncovered at room temperature about 1 hour or until thawed. Make the salad filling the night before and chill.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
420),
% Daily Value
Total Fat
46g
46%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
220mg
220%;
Sodium
1330mg
1330%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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