Ham and Cheese Salad Bowl

 

1

box (9 oz) Green Giant Select® frozen baby sweet peas

2

cups cubed cooked ham

1

cup shredded Cheddar cheese (4 oz)

2

tablespoons chopped onion

3/4

cup mayonnaise or salad dressing

1 1/2

teaspoons yellow mustard

2/3

cup water

1/4

cup butter or margarine

1

cup Original Bisquick® mix

4

eggs

• 1 Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
• 2 Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
• 3 In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
• 4 Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.