Grilled Turkey Breast with Chili-Cumin Rub

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Grilled Turkey Breast with Chili-Cumin Rub

Serve 8 with this whole chili-cumin turkey breast, fresh off the grill. The rub’s so good, consider making a double batch to use later on chicken or pork.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

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Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 3 Hr 20 Min
SERVINGS 8

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 4/16/2012 3:06:07 PM REPORT ABUSE Sheldonator said:

Rating:

This is just delicious. It's yummy and easy. It will be a recipe I use over and over again.

This reply was: Helpful Inspiring

Posted 8/19/2010 7:46:52 AM REPORT ABUSE melissa0270 said:

Rating:

This was so YUMMO! To cut back on added fat I did not use the butter, but the turkey breast still turned out very moist. However, I did mine in the oven since it rained the day I wanted to cook the turkey. The rub is so flavorful. I even put some under the skin. I rubbed down the breast and put in back in the fridge for about an hour to increase the flavors.

This reply was: Helpful Inspiring