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Grilled Sweet Potato Slices

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It’s not just a side dish. Turn these grilled potato slices into dessert by adding a scoop of ice cream!

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(4 Ratings)

4 Ratings

5 spoons

4 spoons 25%

3 spoons 75%

2 spoons

1 spoons

Member Reviews (1)

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PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
0

3: pounds sweet potatoes or yams

1/3: cup butter or margarine, melted

1/2: teaspoon salt

: Coconut, toasted, if desired

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1 Heat coals or gas grill for direct heat.
2 Peel sweet potatoes; cut into 1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and salt.
3 Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.
4 To serve, sprinkle coconut over sweet potatoes.

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Expert Tips

For a spicy flavor, stir 1/4 teaspoon ground cinnamon or ground red pepper (cayenne) into the butter mixture.

To toast coconut, bake uncovered in an ungreased shallow pan at 350ºF for 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.