Betty Crocker

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Recipe

Recipe

Grilled Reuben Brats

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Grilled Reuben Brats

A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 4

1: can or bottle (12 oz) beer or nonalcoholic beer

4: uncooked fresh bratwurst links (about 1 lb)

2: tablespoons Thousand Island dressing

4: rye or whole wheat bratwurst buns, split

1/2: cup shredded Swiss cheese (2 oz)

1: cup sauerkraut, drained, heated if desired

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1 Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
2 Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
3 Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.

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Expert Tips

Simmering the brats in beer makes them moist and flavorful, and it shortens the grilling time.

To cut fat and calories, use fat-free Thousand Island dressing and chicken or turkey brats.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 280),

Total Fat 32g

(Saturated Fat 12g,
Trans Fat 1g),

Cholesterol 65mg;
Sodium 1670mg;
Total Carbohydrate 28g

(Dietary Fiber 3g,
Sugars 4g),

Protein 18g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.

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