Grilled Pineapple Slices with Ginger Cream

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Grilled Pineapple Slices with Ginger Cream

In this easy recipe, pineapple bursts with flavor when grilled and the ginger cream adds a zippy finish.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

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1 Stars 29%

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

Ginger Cream

1/2: cup fat-free sour cream

1: tablespoon packed brown sugar

1: tablespoon chopped crystallized ginger

Pineapple

1: medium pineapple (3 lb)

1: tablespoon butter or margarine, melted

6: maraschino cherries

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1 Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.
2 Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter.
3 Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

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Expert Tips

Fruits offer a host of nutrients including vitamin C to accompany their great taste. Be sure to get at least 2 to 3 servings of fruit daily.

Purchasing pineapple have you in prickles? A ripe pineapple should have a sweet pineapple fragrance at the bottom of the fruit, and there should be no soft spots.

To each his own! Pass separate bowls of sour cream, brown sugar, ginger and cherries. Everybody gets as much of whatever they want, and it saves you the mixing step!

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