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Recipe

Grilled Parmesan Potatoes

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Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.

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( 10 Ratings)

10 Ratings

5 Stars 80%

4 Stars 10%

3 Stars 10%

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1 Stars

Member Reviews ( 4 )

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PREP TIME 35 Min
TOTAL TIME 35 Min
SERVINGS 4

4: medium potatoes, thinly sliced

1/2: teaspoon salt

1/4: cup Progresso® Italian style bread crumbs

2: tablespoons grated Parmesan cheese

2: tablespoons butter or margarine, melted

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

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1 Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
2 In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
4 To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

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Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 490mg;
Total Carbohydrate 41g

(Dietary Fiber 5g,
Sugars 2g),

Protein 5g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 20 %;
Calcium 8 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 6/7/2010 9:45:12 PM REPORT ABUSE marj326 said:

Rating:

Tried this recipe. I used cheese & garlic croutons, & a bit of italian seasoning. Needed more of the cheese/spice mix, I'll use double next time. I agree with MegsM, a bit more butter or oil would help it stick together better.

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