Grilled Mini Barbecue Pizza Wedges

 

1

package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)

1/4

cup barbecue sauce

1/2

cup chopped cooked chicken

1

tablespoon chopped red onion

1

cup finely shredded mozzarella cheese (4 ounces)

6

cherry tomatoes, thinly sliced (1/3 cup)

• 1 Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
• 2 Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.