Grilled Herb Steaks

 

1/4

cup Dijon mustard

2

teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed

1

teaspoon coarsely ground pepper

2

cloves garlic, finely chopped

4

boneless beef top loin steaks, about 1 inch thick (about 1 lb)

• 1 In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.
• 2 Heat gas or charcoal grill. Spread mustard mixture on both sides of beef.
• 3 Carefully brush grill rack with vegetable oil. Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.