Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!
SAVE ON THIS RECIPE!
For a gourmet touch, substitute Havarti or Gruyère cheese for the Swiss.
Stuff the chicken breasts up to 24 hours in advance. Cover tightly and refrigerate until it’s time to grill.
Serve the chicken breasts with wild rice and fresh asparagus spears.
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