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Grilled Halibut with Green Sauce

Here's a 10! Prep in 10 minutes, grill for 10 minutes and you'll probably agree the taste is a 10 too!

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

6
small halibut steaks or sea bass, about 3/4 inch thick (about 2 1/2 pounds)
1
tablespoon olive or vegetable oil
1
teaspoon seasoned salt
1
jar (16 ounces) green salsa (salsa verde) (2 cups)
1
ripe avocado, chopped
2
tablespoons chopped ripe olives
Sour cream, if desired
Fresh cilantro leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
  • 2 Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  • 3 Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.

EXPERT TIPS

Expert Tips

Stir the avocado and olives into your favorite purchased tomato salsa.

Any fish with a medium-firm or firm texture like mahimahi, snapper, perch, tuna or swordfish will work fine.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
),
Cholesterol
90mg
90%;
Sodium
560mg
560%;
Total Carbohydrate
6g
6%
(Dietary Fiber
3g
3%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
16%;
Calcium
8%;
Iron
16%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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