Grilled Halibut with Green Sauce

 

6

small halibut steaks or sea bass, about 3/4 inch thick (about 2 1/2 pounds)

1

tablespoon olive or vegetable oil

1

teaspoon seasoned salt

1

jar (16 ounces) green salsa (salsa verde) (2 cups)

1

ripe avocado, chopped

2

tablespoons chopped ripe olives

Sour cream, if desired

Fresh cilantro leaves, if desired

• 1 Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
• 2 Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
• 3 Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.