Grilled Fajita Tortilla Pizzas

 

2

(9-oz.) pkg. frozen cooked chicken breast strips, thawed

1 1/2

cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained

1/4

cup purchased fajita sauce and marinade

6

(8-inch) flour tortillas

12

oz. (3 cups) finely shredded taco-flavored cheese blend

6

tablespoons purchased fajita sauce and marinade

• 1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
• 2 When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
• 3 Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
• 4 Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
• 5 With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.