Grilled Dijon and Wild Rice Turkey Burgers

 

1/3

cup mayonnaise or salad dressing

1

teaspoon chopped fresh or 1/4 teaspoon dried dill weed

1

teaspoon Dijon mustard

1

pound ground turkey or beef

4

medium green onions, chopped (1/4 cup)

1

cup cooked wild rice

1

tablespoon chopped fresh or 1 teaspoon dried dill weed

2

tablespoons Dijon mustard

6

French rolls, split

• 1 Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.
• 2 In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.
• 3 Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
• 4 Serve burgers on rolls. Top with sauce.