Grilled Corn with Garlic-Cilantro Butter

 

6

ears corn in husks

1/3

cup butter or margarine, softened

2

tablespoons chopped fresh cilantro

1/2

teaspoon grated lime peel

1/4

teaspoon garlic salt

1/4

teaspoon ground cumin

1/4

teaspoon black and red pepper blend or black pepper

• 1 Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
• 2 In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
• 3 Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.