Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
ears corn in husks
cup butter or margarine, softened
tablespoons chopped fresh cilantro
teaspoon grated lime peel
teaspoon garlic salt
teaspoon ground cumin
teaspoon black and red pepper blend or black pepper
Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.
Fresh corn is best eaten the day it's purchased, but you can store it in a plastic bag in the refrigerator for up to a day.
Soaking the corn in cold water helps tenderize it and also helps prevent the husks from burning while grilling. If you're short on time, soak the corn for 15 minutes and grill the corn as directed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.