Grilled Chicken and Tortellini with Roasted Red Pepper Cream

 

1

(9-oz.) pkg. refrigerated cheese-filled tortellini

2

cups Green Giant Select® Frozen 100% Broccoli Florets, large pieces cut up

1/3

cup drained roasted red bell peppers (from a jar)

1

(10-oz.) container refrigerated Alfredo sauce

1

(6-oz.) pkg. refrigerated grilled chicken breast strips

2

tablespoons diced roasted red bell peppers (from a jar)

2

tablespoons butter, melted

1/4

cup Progresso® Italian Style Bread Crumbs

• 1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
• 2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
• 3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
• 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.