Betty Crocker

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Recipe

Recipe

Grilled Caramel Apples

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Grilled Caramel Apples

Here’s one better than caramel apples on a stick. These are warm and caramelicious.

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13 Ratings

5 Stars 69%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 19 Min
SERVINGS 4

2: large apples

1/4: cup caramel topping

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1 Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
2 Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
3 Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

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Expert Tips

Sprinkle a few chopped nuts over the gooey caramel and apples.

Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 175

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Sodium 140 mg;
Total Carbohydrate 43 g

(Dietary Fiber 3 g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

3 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/20/2010 3:10:07 PM REPORT ABUSE throwermr said:

Rating:

I did these in the oven as it was snowing out the day I made them. Not too bad done in the oven!

This reply was: Helpful Inspiring

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Posted 7/18/2007 10:03:56 AM REPORT ABUSE scieslik said:

Rating:

My family loved these apples, even my daughter who is extremely picky loved them!

This reply was: Helpful Inspiring

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1 - 2 of 2 Reviews View All

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