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Grilled Caramel Apples

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Grilled Caramel Apples

Here’s one better than caramel apples on a stick. These are warm and caramelicious.

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(13 Ratings)

13 Ratings

5 spoons 69%

4 spoons 31%

3 spoons

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
10 Min
TOTAL TIME
19 Min
SERVINGS
4

2: large apples

1/4: cup caramel topping

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1 Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
2 Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
3 Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

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Expert Tips

Sprinkle a few chopped nuts over the gooey caramel and apples.

Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 175

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,

Sodium 140 mg;
Total Carbohydrate 43 g

(Dietary Fiber 3 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 4.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

3 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/20/2010 3:10:07 PM REPORT ABUSE throwermr said:

Rating:

I did these in the oven as it was snowing out the day I made them. Not too bad done in the oven!

This reply was: Helpful Inspiring

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Posted 7/18/2007 10:03:56 AM REPORT ABUSE scieslik said:

Rating:

My family loved these apples, even my daughter who is extremely picky loved them!

This reply was: Helpful Inspiring

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1 - 2 of 2 Reviews View All

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