Here’s one better than caramel apples on a stick. These are warm and caramelicious.
cup caramel topping
Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Sprinkle a few chopped nuts over the gooey caramel and apples.
Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 140 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 3 g
- 1 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.