Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.
cup olive or vegetable oil
tablespoons chopped fresh or 2 teaspoons dried basil leaves
cloves garlic, finely chopped
baguette (1 lb), cut diagonally into 1-inch slices
Sliced plum (Roma) tomatoes, if desired
Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.
Spread grilled bread slices with goat cheese.
The name of this traditional Italian garlic bread means "to roast over coals." The amount of olive oil is generous, with extra-virgin olive oil being preferred, and the bread is often sprinkled with salt and pepper before grilling.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.