Grilled Bacon, Tomato and Cheese Sandwiches

 

8

slices wheat or white bread

8

slices precooked bacon

1

medium tomato, thinly sliced

4

(3/4-oz.) slices mild Cheddar or American cheese

1

to 2 tablespoons margarine or butter, softened

• 1 Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
• 2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.