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Recipe

Grilled Bacon-Cheddar Bread

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With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

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Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 8

1: loaf (1 lb) french bread

3: tablespoons butter or margarine, softened

1 1/2: cups shredded sharp Cheddar cheese (6 oz)

4: slices cooked bacon, crumbled

2: tablespoons chopped fresh parsley, if desired

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1 Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
2 Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 8g,
Trans Fat 1g),

Cholesterol 40mg;
Sodium 590mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 0g),

Protein 12g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 15 %;
Iron 10 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/4/2012 12:51:12 PM REPORT ABUSE kelpetgoodie said:

Rating:

This sandwich was quite good. I had to use the ingredients I had on hand which was sour dough bread, mild shredded cheese, bacon chips and dry parsley. The bottom of my bread didn't get brown but it still tasted good. A keeper for sure but next time I'll sprinkle some shredded Parmesan on top also.

This reply was: Helpful Inspiring