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Green Slime Cupcakes

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0 Comments
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 24

Turn plain Betty Crocker® SuperMoist® white cake mix into a Halloween dessert – cupcakes topped with a bright green, lime flavored ‘slime’ are sure to gross out your guests!

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
teaspoons grated lime peel
2
teaspoons vanilla
3/4
cup butter, softened
4
oz (half of 8-oz package) cream cheese, softened
1
box (16 oz) powdered sugar
3
tablespoons lime juice
4
to 5 drops neon green paste food color

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites and adding lime peel and 1 teaspoon of the vanilla. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 3 In large bowl, beat butter and cream cheese with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Add lime juice, remaining 1 teaspoon vanilla and the food color; beat until frosting is smooth and spreadable. Frost cupcakes.

Expert Tips

Decorate these cupcakes with an assortment of Halloween sprinkles, candy bones and candy eyes for a festive touch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
220mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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