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Recipe

Green Chile-Turkey Enchiladas

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Turn leftover turkey into a Mexican fiesta! These enchiladas can be assembled in 15 minutes before baking.

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( 3 Ratings)

3 Ratings

5 Stars

4 Stars 33%

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2 Stars 33%

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 55 Min
SERVINGS 8

1: cup sour cream ranch dip

2: tablespoons Gold Medal® all-purpose flour

2: cups diced cooked turkey

2: cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1: can (10 oz) Old El Paso® mild enchilada sauce

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 inch)

: Chopped tomatoes, chopped avocado and shredded lettuce, if desired

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
2 Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
3 Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.

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Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 10g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 930mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 2g),

Protein 21g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 2 %;
Calcium 30 %;
Iron 10 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 3/23/2012 3:50:19 PM REPORT ABUSE Mary0087 said:

Rating:

I made this for my family and they liked it ok. I am Hispanic and even though I use Old El Paso products, I don't use flour tortillas with any enchilada recipe. We use corn tortillas for our enchilada recipes. If this recipe is made its know as burritos and also served with Old El Paso products.

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