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Betty Crocker
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Greek-Style Tuna Salad Sandwiches

Greek-Style Tuna Salad Sandwiches

Tired of the same old tuna sandwich? Welcome a Greek-style version.

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(25 Ratings)

25 Ratings

5 spoons 56%

4 spoons 28%

3 spoons 4%

2 spoons 4%

1 spoons 8%

Member Reviews (10)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    4

 

1
can (12 oz) tuna, drained, flaked
1/2
cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/2
cup crumbled feta cheese or shredded mozzarella cheese
1
medium stalk celery, chopped (1/2 cup)
1
loaf (1 lb) French bread
1/4
cup Italian dressing
  • 1 In medium bowl, mix tuna, bell peppers, cheese and celery.
  • 2 Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
  • 3 Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

Expert Tips

Sliced pimientos, drained, can be used instead of the roasted bell peppers.

Add 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers) instead of the roasted bell peppers. Pepperoncini peppers have a slightly sweet and spicy-hot flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 510
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 1280mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 33g;
Percent Daily Value*:
  • Vitamin A 30.00%;
  • Vitamin C 70.00%;
  • Calcium 20.00%;
  • Iron 25.00%;
Exchanges:
  • 4 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 3 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 10 Reviews View All
Posted 6/10/2010 11:23:59 AM REPORT ABUSE Asilver105 said:
Rating:
I loved this recipe! I used the packaged chicken for me, because I hate tuna. I made my finace this using tuna, and he loved it just as much. I added sliced black olives for flavor, because I don't like peppers. Such a fresh new spin on an old standy by.
This reply was: Helpful  Inspiring
Posted 3/7/2009 5:30:25 PM REPORT ABUSE DOREEN100 said:
Rating:
Just made this tonite. WONDERFUL! Will make this again very soon. Very different form the usual.
This reply was: Helpful  Inspiring
Posted 8/9/2008 9:34:59 PM REPORT ABUSE mld12801 said:
Rating:
Really good. For my own personal tastes, I used italian bread and added a small amount of the dressing to the tuna mixture itself (eliminating the rest completely). The sandwiches were moist and flavourful, and a definite break from what I'm used to!
This reply was: Helpful  Inspiring
1 - 3 of 10 Reviews View All
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