Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.
cup chives-and-onion cream cheese spread (from 8-oz container)
cup crumbled feta cheese (2 oz)
cup chopped pitted Kalamata olives
spinach-flavor flour tortillas (8 inch)
oz thinly sliced cooked turkey (from deli)
cup loosely packed fresh spinach leaves
In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.
Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.