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Greek Pasta Salad

Make the salad ahead, or toss it together and have it on your dinner table in less than 30 minutes.

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 (17) 5 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12

3
cups uncooked tricolored rotini pasta (9 oz)
1
large green bell pepper, cut into strips
1
large orange or yellow bell pepper, cut into strips
1
can (14 oz) Progresso™ artichoke hearts, drained, cut into quarters
1
package (4 oz) crumbled feta cheese (1 cup)
2/3
cup pitted kalamata olives
1/2
cup oil-packed sun-dried tomatoes, drained, chopped
1
cup Greek vinaigrette or Italian dressing
1/4
teaspoon coarsely ground pepper
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2 In very large (4-quart) bowl, mix remaining ingredients except parsley. Add pasta; toss. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

This salad can be made up to 24 hours ahead of time, but the green bell pepper may lose its bright green color. To preserve the color, stir it into the pasta mixture just before serving.

Use fat-free Italian dressing instead of the vinaigrette.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
540mg
540%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
80%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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