Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!
cups Original Bisquick™ mix
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
You don’t need to buy a whole box of granola to make this recipe. Buy only what you need in the bulk section of your grocery store.
These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavored syrup for extra flavor. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts.
Don’t flip ’em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- 35 mg
- 210 mg
- 60 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.