Grandma's Slow Cooker Chicken Noodle Soup

Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.

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( 24 Ratings)

24 Ratings

5 Stars

4 Stars 29%

3 Stars 42%

2 Stars 17%

1 Stars

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Prep Time 20 min
Total Time 7 hr 20 min
Servings 4

Ingredients

3/4: lb boneless skinless chicken thighs, cut into 1-inch pieces

2: medium stalks celery, sliced (1 cup)

1: large carrot, chopped (3/4 cup)

1: medium onion, chopped (1/2 cup)

1: can (14.5 oz) diced tomatoes, undrained

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: teaspoon dried thyme leaves

2: cups Green Giant® frozen sweet peas, thawed

1: cup frozen home-style egg noodles (from 12-oz bag)

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Directions

1 Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
2 In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
3 Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
4 Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

EXPERT TIPS

Expert Tips

If you have a food processor, chop the fresh vegetables quickly by cutting them into chunks and then pulsing in the food processor. Process each vegetable separately because they don’t all require the same processing time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 730mg; 730%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 5g 5% Sugars 9g 9% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;