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Graham and Fruit Bars

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Betty Crocker Kitchens
Updated Aug 13, 2007
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With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven.

Graham and Fruit Bars

  • Prep Time 15 min
  • Total 55 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 2/3 cup Gold Medal™ all-purpose flour
  • 2 cups Golden Grahams™ cereal, crushed (1 cup)
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter or margarine, melted
  • 2/3 cup apricot jam or preserves
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
  • Step 
    2
    Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
  • Step 
    3
    Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.

Nutrition

90 Calories
2 1/2g Total Fat
0g Protein
16g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
35mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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