With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven.
cup Gold Medal™ all-purpose flour
cups Golden Grahams™ cereal, crushed (1 cup)
cup packed brown sugar
teaspoon ground cinnamon
cup butter or margarine, melted
cup apricot jam or preserves
Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.
For a different flavor, try 1/4 teaspoon ground nutmeg in place of the 1/2 teaspoon cinnamon.
Bars can be covered and stored in a cool place for 3 to 4 days.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.