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Gluten Free Zucchini-Devil's Food Snack Cake

Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.

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( 78 Ratings)

78 Ratings

5 Stars 36%

4 Stars 28%

3 Stars 22%

2 Stars 10%

1 Stars

Member Reviews ( 15 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 12

Ingredients

Cake

1: box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1/2: cup butter, softened

1: cup shredded unpeeled zucchini (about 1 medium)

1/2: teaspoon ground cinnamon

1/8: teaspoon ground cloves

1/3: cup water

3: eggs

Streusel

1/4: cup packed brown sugar

2: tablespoons butter, softened

1/4: cup chopped walnuts or pecans

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Directions

1 Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
2 Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
3 In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
4 Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 290mg; 290%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 6/27/2012 2:37:04 PM REPORT ABUSE SCLakelady said:

Rating:

I changed up this recipe using some of the helpful hints from others I've picked up from a couple of different recipes. I used the yellow cake mix, added a can of drained crushed pineapple. I also used 3 cupes of shredded zucchini. We all loved it! Next time, I will add a little of the juice from the pineapple as I think that will help and make it a little sweeter, too.

This reply was: Helpful Inspiring