Skip to Content
Menu

Gluten-Free Italian Hamburger Deep Dish

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.
Updated Feb 4, 2018
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 2 2/3 cups water
  • 1/4 cup butter or margarine
  • 1 teaspoon salt, if desired
  • 2 tablespoons instant minced onion
  • 1 teaspoon dried oregano leaves
  • 2/3 cup milk
  • 2 cups Betty Crocker™ mashed potatoes
  • 3 to 4 medium tomatoes, sliced
  • 4 oz mozzarella cheese, shredded or sliced

Steps

  • 1
    Heat oven to 350°F. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
  • 2
    In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
  • 3
    Bake uncovered about 30 minutes or until hot and bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Oregano means "joy of the mountain" in Greek, and the herb would be sorely missed in pizza or other Italian dishes.
  • tip 3
    Power up this casserole with bulk Italian sausage instead of ground beef.

Nutrition

280 Calories, 15g Total Fat, 16g Protein, 19g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
470mg
20%
Potassium
560mg
16%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
7%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">