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Gluten-Free Holiday Cake with Cranberry Sauce

Turn gluten free yellow cake mix into a delicious holiday pound cake topped with a warm cranberry sauce.

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  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 16

Cake

1
box Betty Crocker™ Gluten Free yellow cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
2/3
cup water
1/2
cup butter, melted
1
teaspoon rum extract
1
teaspoon vanilla
1/4
teaspoon ground nutmeg
3
eggs

Cranberry Sauce

1 1/4
cups sugar
2
tablespoons cornstarch
1 1/2
cups fresh or frozen cranberries
1/2
cup fresh orange juice
1
teaspoon grated orange peel
1/8
teaspoon ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute. Spoon into pan; spread evenly in pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • 4 Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. Add cranberries and orange juice. Heat to boiling over high heat. Reduce heat to medium. Cook 7 to 8 minutes, stirring frequently, until mixture is thick and all cranberries have popped open. Stir in orange peel and 1/8 teaspoon nutmeg. Serve warm cranberry sauce with cake.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For a special holiday cake garnish, lightly brush fresh or frozen cranberries with corn syrup, then roll in sugar.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
490mg
490%;
Total Carbohydrate
60g
60%
(Dietary Fiber
0g
0%
  Sugars
43g
43%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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