Pumpkin bars with just four simple ingredients. Bake up a batch today!
can (30 oz) pumpkin pie mix (not plain pumpkin)
box Betty Crocker™ Gluten Free yellow cake mix
cup cold butter, cut into 1/4-inch cubes
cup chopped pecans
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
Swirl knife through mixture. Turn pan one-fourth turn and repeat.
Bake 50 to 60 minutes or until lightly browned and top is set.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.