Red Hot Holiday Trends - These indulgent mini cakes are inspired by our favorite holiday treat--chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachio nuts and cacao nibs. Wrap up these tiny treats for the perfect gluten free gift.
SAVE ON THIS RECIPE!
To make a festive serving tray or to present as gifts, place decorated truffle cakes in mini paper baking cups. Or, pack them in boxes and tie with ribbons.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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