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Gluten Free "A Maize ing" Cornbread

Warm gluten-free cornbread filled with ground pork and cheese makes a great side dish for your feast.

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Prep Time 15 min
Total Time 55 min
Servings 18

Ingredients

1 1/3: cups plus 1 tablespoon gluten-free cornmeal

1: box Betty Crocker® Gluten Free yellow cake mix

1: tablespoon sugar

1/2: teaspoon baking soda

1 1/3: cups gluten-free sour cream

1/2: cup vegetable oil

3: eggs, beaten

1: lb gluten-free ground pork sausage, cooked and drained

1: cup gluten-free shredded Cheddar cheese (4 oz)

1: jalapeño chile, seeded, finely chopped (about 5 teaspoons)

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Directions

1 Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
2 In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
3 In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan.
4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 420mg; 420%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/27/2012 10:41:16 AM REPORT ABUSE chadale said:

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Made this for Thanksgiving. Easy and delicious! Everyone loved it but several did remark they would like less sweet and a little more jalepena (family prefers cornbread less sweet). I also cut the recipe in half before adding the sausage and made a Vegetarian version. For that one again I would not add the extra sugar and add a little more jalepena and a little more cheese. But definitely will make it again.

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