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Glazed Brownie Hearts

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Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

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(62 Ratings)

62 Ratings

5 spoons 23%

4 spoons 40%

3 spoons 19%

2 spoons 11%

1 spoons

Member Reviews (4)

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PREP TIME
30 Min
TOTAL TIME
2 Hr 55 Min
SERVINGS
10

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)

: Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2 Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
3 In microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

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Expert Tips

Mix 3 tablespoons Betty Crocker® Rich & Creamy vanilla frosting and enough red food color to make pink frosting in a microwavable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Brownie Heart)

Calories 330

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 2 1/2g,
Trans Fat 1 1/2g),

Cholesterol 20mg;
Sodium 230mg;
Total Carbohydrate 55g

(Dietary Fiber 1g,
Sugars 40g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/7/2012 9:29:01 AM REPORT ABUSE Dolly_Wolly said:

Rating:

The brownies look great, but i don't think that the chocolate frosting is nessasary, however the pink frosting and the sprinkles look great!

This reply was: Helpful Inspiring

Posted 2/11/2011 2:06:59 PM REPORT ABUSE cabanas said:

Rating:

I had problems with this recipe. The brownies said 20-22 minutes baking I should have taken them out at 20 but the toothpick came out doughy. They were a little overcooked at the corners at 22. The cooking cutting went well, but the frosting had to be cooked 2 minutes or so before it was spoonable. Even then it was thick. I used decorating gel which didn't really show up and at the bottom of the page, later I noticed they used white frosting with red food coloring. The frosting was very sticky. I am putting some cookies in the fridge to see if that will help. My spouse liked them.

This reply was: Helpful Inspiring