Fresh and tangy, this lemonade-with-a-twist will quench any thirst.
SAVE ON THIS RECIPE!
Peeling fresh gingerroot is easy; just scrape the skin off using the rounded tip of a spoon.
Make extra lemonade, and use it to make ice cubes. Pour lemonade over lemonade ice cubes, and the flavor won't dilute as the ice melts.
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