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Ginger Lemonade

Fresh and tangy, this lemonade-with-a-twist will quench any thirst.

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 (22) 2 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 20

3
cups sugar
16
cups (4 quarts) water
12
to 14 slices gingerroot , (about 2-inch piece)
4
cups fresh lemon juice (24 lemons)
2
lemons, sliced

Directions

  • 1 Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
  • 2 Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
  • 3 Serve lemonade over ice with lemon slices.

EXPERT TIPS

Expert Tips

Peeling fresh gingerroot is easy; just scrape the skin off using the rounded tip of a spoon.

Make extra lemonade, and use it to make ice cubes. Pour lemonade over lemonade ice cubes, and the flavor won't dilute as the ice melts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10 mg
10 %;
Total Carbohydrate
33 g
33 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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