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Ginger Lemonade

Fresh and tangy, this lemonade-with-a-twist will quench any thirst.

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( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars 14%

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 1 hr 25 min
Servings 20

Ingredients

3: cups sugar

16: cups (4 quarts) water

12: to 14 slices gingerroot , (about 2-inch piece)

4: cups fresh lemon juice (24 lemons)

2: lemons, sliced

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Directions

1 Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
2 Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
3 Serve lemonade over ice with lemon slices.

EXPERT TIPS

Expert Tips

Peeling fresh gingerroot is easy; just scrape the skin off using the rounded tip of a spoon.

Make extra lemonade, and use it to make ice cubes. Pour lemonade over lemonade ice cubes, and the flavor won't dilute as the ice melts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10 mg; 10 %;
Total Carbohydrate: 33 g; 33 %
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/4/2010 6:15:49 PM REPORT ABUSE fishing25 said:

Rating:

Didn't enjoy at all

This reply was: Helpful Inspiring

Posted 3/19/2008 11:35:45 AM REPORT ABUSE sunndolphin said:

Rating:

Love this drink, but used Splenda instead of sugar. How much you use is up to your taste. We don't like things very sweet & use 1 to 2 packets per glass. I usually make this without any sweetener at all, that way people can add their own which works well. Also sometimes add fresh mint as a garnish.

This reply was: Helpful Inspiring