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Ginger Lemonade

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Betty Crocker Kitchens
Updated Feb 21, 2007
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Fresh and tangy, this lemonade-with-a-twist will quench any thirst.

Ginger Lemonade

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 20
  • Ingredients 5
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Ingredients

  • 3 cups sugar
  • 16 cups (4 quarts) water
  • 12 to 14 slices gingerroot , (about 2-inch piece)
  • 4 cups fresh lemon juice (24 lemons)
  • 2 lemons, sliced

Instructions

  • Step 
    1
    Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
  • Step 
    2
    Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
  • Step 
    3
    Serve lemonade over ice with lemon slices.

Nutrition

130 Calories
0g Total Fat
0g Protein
33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
50 mg
Total Carbohydrate
33 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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