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Ginger-Glazed Carrots

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A 4-star veggie side dish that takes only 20 minutes to make!

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(8 Ratings)

8 Ratings

5 spoons 38%

4 spoons 38%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
5 Min
TOTAL TIME
20 Min
SERVINGS
6

6: medium carrots, sliced (3 cups)

1/4: cup sugar

2: tablespoons butter or margarine

1: teaspoon finely chopped crystallized ginger

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1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
2 Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.

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Expert Tips

Cooked in a sugar syrup and coated with coarse sugar, crystallized ginger can be found in the spice section of your grocery store.

Using brown sugar instead of granulated sugar gives these carrots a darker, richer sweetness.

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Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 2 g,

Cholesterol 10 mg;
Sodium 50 mg;
Total Carbohydrate 15 g

(Dietary Fiber 2 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 100.00%;
Vitamin C 4.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 3/30/2010 5:07:17 PM REPORT ABUSE jluvs2cook35 said:

Rating:

i made these carrots for dinner tonight. i did not have right at hand crystalizied ginger so i use ground ginger. and i did not chop up my carrots i use whole baby carrots with their hair on them and this dish was yummy and i also used brown sugar instead of white sugar, it was not too sweet or ginger it was just right i will make these again!

This reply was: Helpful Inspiring