WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Giant Honey and Oat Cookies

Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour – perfect dessert treat that's drizzled with icings.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

50364487-a734-44f3-92f1-7b398214f0fa

Prep Time 35 min
Total Time 35 min
Servings 18

Ingredients

1 1/2: cups sugar

3/4: cup butter or margarine, softened

2/3: cup honey

3: egg whites

4: cups quick-cooking or old-fashioned oats

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

: Red and green decorating icings (from 4.25-ounce tubes), if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
2 Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
3 Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 295
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 250mg; 250%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 8%;

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 1/5/2013 5:48:37 PM REPORT ABUSE VonnegutFan said:

Rating:

very good with tea.

This reply was: Helpful Inspiring

Posted 7/16/2012 6:40:04 AM REPORT ABUSE boandapril said:

Rating:

These cookies were yummy! I added half the sugar, which really let the taste of the honey shine through. I didn't make these into "giant" cookies, just regular size. Also, since there were so many, after a few days I crumbled up the rest, baked on a cookie sheet for 20 minutes at 350 (stirring at the 10 minute mark) and turned them into granola :) Yum! Oh, and I also skipped the icing- really I didn't feel they needed it.

This reply was: Helpful Inspiring