Advanced

Gazpacho

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Cool off with a classic summer tomato and veggie soup. No cooking's needed.

false

(9 Ratings)

9 Ratings

5 spoons 44%

4 spoons 11%

3 spoons 22%

2 spoons 11%

1 spoons 11%

Member Reviews (5)

03df800f-b1f4-40b3-847b-9967538adda8

Pin It

PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
5

2: cans (28 oz each) Muir Glen® organic diced tomatoes, undrained

1/2: cup Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth

2: cloves garlic, peeled

2: tablespoons lemon juice

2: tablespoons olive or vegetable oil

1/2: teaspoon coarse salt (kosher or sea salt)

1/4: teaspoon pepper

1: cup peeled, seeded and finely chopped cucumber

1: medium green bell pepper, finely chopped (1 cup)

1/2: cup finely chopped red onion

Save $$$ on your favorite brands

1 In blender, place tomatoes, broth, garlic, lemon juice, oil, salt and pepper. Cover; blend on high speed 30 to 60 seconds or until pureed.
2 Pour blended mixture into medium bowl. Stir in cucumber, bell pepper and onion.
3 Cover; refrigerate at least 1 hour.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Popular gazpacho garnishes include croutons and diced hard-cooked eggs.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 700mg;
Total Carbohydrate 17g

(Dietary Fiber 4g,
Sugars 10g),

Protein 4g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 90.00%;
Calcium 10.00%;
Iron 20.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 8/31/2011 10:01:47 PM REPORT ABUSE manchego said:

Rating:

Sorry to say this but there is no need to add canned and processed ingredients to such a wholesome dish this is, when is prepared the traditional way. Try it with all the fresh ingredients it requires for a simple, yet delicious cool Gaspacho, enjoy it.

This reply was: Helpful Inspiring

Posted 9/8/2010 10:03:25 AM REPORT ABUSE soupersue said:

Rating:

I made this recipe for company and added some chopped mango, and a little cilantro, everyone loved it and even wanted seconds.

This reply was: Helpful Inspiring

Posted 9/4/2010 5:36:54 PM REPORT ABUSE sarbc said:

Rating:

In Spain, instead of lemon juice, we use red wine vinegar. If you can, use everithing fresh, tomatoes, green bell pepper and the cucumber. The cucumber must be peeled but no seeded. Gazpacho doesn't incluid any chicken broth. When you are done blending it all together, dice some boiled eggs and prosciutto...mmm m m m mmmmm! sooo delicious!!!!

This reply was: Helpful Inspiring