Garlic Roasted Chicken and Potatoes

Serve this garlic flavored chicken and potatoes that’s sprinkled with chives – perfect for a dinner.

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( 22 Ratings)

22 Ratings

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Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

4: boneless skinless chicken breasts (about 1 1/4 lb)

5: to 6 small red potatoes, quartered

1/2: teaspoon dried rosemary leaves, crushed

1/2: teaspoon peppered seasoned salt

2: to 3 garlic cloves, minced

1: tablespoon olive oil

2: tablespoons shredded Parmesan cheese

2: tablespoons chopped fresh chives

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Directions

1 Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

EXPERT TIPS

Expert Tips

If you don't like to mince garlic with a knife, use a garlic press. This is a handy tool, available in cookware stores, minces garlic with a squeeze of the hand.

Fresh Asiago cheese can be used instead of the Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.