Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Garlic Roasted Chicken and Potatoes

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Serve this garlic flavored chicken and potatoes that’s sprinkled with chives – perfect for a dinner.

false

( 21 Ratings)

21 Ratings

5 Stars 71%

4 Stars 10%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 14 )

6b2a87cf-d4a7-44ec-8186-5c8e2f80c802

Pin It

PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 4

4: boneless skinless chicken breasts (about 1 1/4 lb)

5: to 6 small red potatoes, quartered

1/2: teaspoon dried rosemary leaves, crushed

1/2: teaspoon peppered seasoned salt

2: to 3 garlic cloves, minced

1: tablespoon olive oil

2: tablespoons shredded Parmesan cheese

2: tablespoons chopped fresh chives

Save $$$ on your favorite brands

1 Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If you don't like to mince garlic with a knife, use a garlic press. This is a handy tool, available in cookware stores, minces garlic with a squeeze of the hand.

Fresh Asiago cheese can be used instead of the Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,),

Cholesterol 75mg;
Sodium 160mg;
Total Carbohydrate 36g

(Dietary Fiber 3g,
Sugars 2g),

Protein 31g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
2 1/2 Other Carbohydrate;
3 1/2 Very Lean Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 14 Reviews View All

Posted 1/5/2013 5:58:48 PM REPORT ABUSE LBUCK3 said:

Rating:

It was tasty but my chicken came out dry?!

This reply was: Helpful Inspiring

Posted 1/1/2013 6:49:52 PM REPORT ABUSE lonevader said:

Rating:

Absolutely delicious and easy, my wife enjoyed it so that is a +++

This reply was: Helpful Inspiring

Posted 10/9/2012 8:48:38 AM REPORT ABUSE Newporter said:

Rating:

I would double the garlic and use peanut oil instead of olive oil. Peanut oil can stand high temperatures. Also I would add sun-dried tomatoes to the recipe. Add a spinach salad to this and put on olive oil and vinegar as dressing. A small sweet dessert would complete the meal. Also, use California-style lemon pepper seasoning for the seasoned salt.

This reply was: Helpful Inspiring